Our 8 Best Kale Recipes

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[{"selector":"#anim-6a997912-cae2-4b77-8acd-3a4bba102691","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30474986-b1a8-4b3c-9385-e02c52b3399a","keyframes":{"transform":["translate3d(0px, 256.87147%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06382137-eaa8-4ffe-887f-787091d80322","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f27a51c-7171-42a6-b439-78c91226e6d4","keyframes":{"transform":["translate3d(0px, 961.50894%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The coconut milk's creamy, round fat complements the kale's faint bitterness. Cooked leaves are delicate and nearly delicious. Learn More Kale braised in coconut milk Arrow

[{"selector":"#anim-4220f700-2d89-4fcf-8ef0-6ae723d5b7ca","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc6d4913-9923-4627-b8e1-f0434b344ba3","keyframes":{"transform":["translate3d(0px, 513.74253%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0df54175-51d5-4158-b3ac-950c6177eddb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ace64f6-30a4-4cba-b0a4-7fcc7c5488d3","keyframes":{"transform":["translate3d(0px, 961.50894%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Healthy and soothing slow-cooked chicken soup with softly wilted greens. Learn More Polentina alla toscana Arrow

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[{"selector":"#anim-9579bb06-af36-4086-b914-a2283b5dce5c","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c35c3de-4c45-43c3-9379-9bb8bd8d0d2b","keyframes":{"transform":["translate3d(0px, 268.71358%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae662fd5-ffc1-4358-847b-9f52e531a7b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb8d4a27-2bc9-4010-9648-e567038b34eb","keyframes":{"transform":["translate3d(0px, 961.50894%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Kale replaces cabbage in this meal and provides a crisp, flavorful kimchi. With steaming white rice, grilled meats, baked seafood, or poached eggs. Learn More Kale and kohlrabi kimchi Arrow

[{"selector":"#anim-bd53466b-c154-465a-bfc8-a6512d66de8e","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78275ff6-44f5-4339-bc04-0fc728065aaf","keyframes":{"transform":["translate3d(0px, 342.49520%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b191d789-e1a9-423b-a7f5-930cd03d65ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a55e999-ee2a-44e1-ac5b-ac0eed0673c4","keyframes":{"transform":["translate3d(0px, 480.75394%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This quick, healthful meal of stir-fried kale over brown rice is perfect. Any other green vegetable would be appreciated. Learn More Kale and other greens sauteed in ginger and garlic Arrow

[{"selector":"#anim-9a64ad1b-4988-488e-9809-2ace6a00ba7a","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35a4843d-051b-49f3-a78f-ffbcfea57b78","keyframes":{"transform":["translate3d(0px, 342.49520%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcc21fb5-1da7-4222-af8a-0f4047aa43b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02eaef95-ffe6-47a0-a7a1-9c8c79cbcb61","keyframes":{"transform":["translate3d(0px, 480.75394%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Kale has long been the unintentional, often-dismissed poster vegetable for healthy eating. Learn More Kale, sweet potato and hazelnut salad Arrow